‘Beans, Greens, Tomatoes, Potatoes...’

May 5, 2020

Truth be told, I have never cooked a pot of collard greens in my entire life. But these new times require new skill-sets.

This evening, I’ll be checking out @ayo.herbalist ‘s first cooking class of her series, ‘Beans, Greens, Tomatoes, Potatoes...’ This class is the inaugural class of one of many sponsored by The @wildgingerherbalcenter as part of their Bloom online class offerings. We’ll be learning how to make really good tasting collard greens and a spicy kale salad. If you ever had the privilege of eating Ayo’s food, you already know it’s going to be worth your time getting this knowledge. If you didn’t get a chance to register by the May 1 deadline, Ayo will be offering a full series of WEEKLY classes during the month of June.

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